How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can apricot halves, drained, 2 tablespoons balsamic vinegar, 2 tablespoons water, 1 large garlic clove, and more.

Is Apricot Vinaigrette suitable as salads?

Yes, Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Vinaigrette Recipe

Name: Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can apricot halves, drained; 2 tablespoons balsamic vinegar; 2 tablespoons water; 1 large garlic clove; 1 teaspoon fresh thyme; 2 tablespoons olive oil

Apricot Vinaigrette – a delicious recipe with apricot halves, balsamic vinegar, water, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Apricot Vinaigrette

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