Apricot Upside-Down Skillet Cake Recipe

Name: Apricot Upside-Down Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. honey; 2 c. fresh apricot halves or 8-oz. pkg. frozen halves, thawed; 1/4 c. chopped nuts; 1/2 c. butter or oil; 2/3 c. honey; 1/2 c. sour cream for garnish (optional); 2 eggs; 1 tsp. vanilla; 1/4 c. buttermilk or yogurt; 1/2 tsp. soda; 1 3/4 c. whole wheat pastry flour

Servings: persons

3 Tbsp. butter
1/4 c. honey
2 c. fresh apricot halves or 8-oz. pkg. frozen halves, thawed
1/4 c. chopped nuts
1/2 c. butter or oil
2/3 c. honey
1/2 c. sour cream for garnish (optional)
2 eggs
1 tsp. vanilla
1/4 c. buttermilk or yogurt
1/2 tsp. soda
1 3/4 c. whole wheat pastry flour

1
Using heavy-bottom skillet which has a tight-fitting lid, on medium low heat (or use an electric skillet set at 250u00b0), melt butter.
2
Then stir in honey and simmer until well mixed and beginning to thicken.
3
Arrange apricots over the mixture, with cut side down.
4
Cover with nuts.
5
Cream butter and honey together, then add eggs one at a time, beating until smooth.
6
Add vanilla. Combine buttermilk or yogurt with soda.
7
Add flour and mix well. Pour batter over the apricots, spreading evenly.
8
Cover with lid (with vent open) and bake for 40 to 50 minutes.
9
Remove immediately by inverting a large cake plate over pan and turning upside down.
10
Serve warm or cold, topped with sour cream, if desired.
11
6 to 8 servings.

1080

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. honey, 2 c. fresh apricot halves or 8-oz. pkg. frozen halves, thawed, 1/4 c. chopped nuts, and more.

Yes, Apricot Upside-Down Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside-Down Skillet Cake

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