Apricot Upside-Down Cake Recipe

Name: Apricot Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. softened margarine; 1/3 c. brown sugar, firmly packed; 3 Tbsp. baking powder; 1 (No. 2 1/2) can apricot halves, well drained; 1/3 c. slivered almonds; 3/4 c. homogenized milk; maraschino cherries; 1 c. Imperial sugar; 1/2 c. softened margarine; 2 eggs; 1/3 c. flaked coconut; 2 c. all-purpose flour

Servings: persons

1/4 c. softened margarine
1/3 c. brown sugar, firmly packed
3 Tbsp. baking powder
1 (No. 2 1/2) can apricot halves, well drained
1/3 c. slivered almonds
3/4 c. homogenized milk
maraschino cherries
1 c. Imperial sugar
1/2 c. softened margarine
2 eggs
1/3 c. flaked coconut
2 c. all-purpose flour

1
Butter bottom and sides of 9 x 9 x 2-inch pan.
2
Sprinkle with brown sugar.
3
Arrange apricot halves, cut side up, over sugar. Sprinkle with coconut and almonds.
4
Mix together next 3 ingredients.
5
Blend in margarine with pastry blender or fork. Beat eggs and add to milk, then stir into dry mixture.
6
Blend and pour over fruit into pan.
7
Bake at 350u00b0 about 35 minutes.
8
Remove cake from pan by placing serving plate over cake pan and carefully invert.
9
Decorate top with maraschino cherries.
10
For easier handling, bake cake in spring-form pan.

970

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. softened margarine, 1/3 c. brown sugar, firmly packed, 3 Tbsp. baking powder, 1 (No. 2 1/2) can apricot halves, well drained, and more.

Yes, Apricot Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside-Down Cake

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