How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Turnovers?

You need 7 ingredients. The key ingredients include: 2 x 14 oz cans apricot halves in juice, drained, dried on paper towels, roughly chopped, 1 tbsp demerara sugar, plus extra to sprinkle, 1/2 tsp ground cinnamon, 3 None sheets frozen puff pastry, thawed, and more.

Is Apricot Turnovers suitable as baking & desserts?

Yes, Apricot Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Turnovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Turnovers Recipe

Name: Apricot Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 14 oz cans apricot halves in juice, drained, dried on paper towels, roughly chopped; 1 tbsp demerara sugar, plus extra to sprinkle; 1/2 tsp ground cinnamon; 3 None sheets frozen puff pastry, thawed; 1 None large egg, lightly beaten; 2 tbsp flaked almonds; None None Vanilla custard, to serve

Apricot Turnovers – a delicious recipe with apricot halves, sugar, ground cinnamon, pastry, egg, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 x 14 oz cans apricot halves in juice, drained, dried on paper towels, roughly chopped
1 tbsp demerara sugar, plus extra to sprinkle
1/2 tsp ground cinnamon
3 None sheets frozen puff pastry, thawed
1 None large egg, lightly beaten
2 tbsp flaked almonds
None None Vanilla custard, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Baking & Desserts

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Apricot Turnovers

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