Apricot Trifle Recipe

Name: Apricot Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 store bought pound cake; 1/4 c. sherry; 2 1/2 c. milk; 1/2 tsp. almond extract; 1 Tbsp. raisins; 1/2 c. whipping cream; 1/4 tsp. vanilla; 2 tsp. slivered almonds, toasted; 2 (14 oz.) cans apricots; 1/4 c. custard powder; 3 Tbsp. granulated sugar; 2 tsp. grated orange rind; 1 Tbsp. slivered almonds, toasted; 1 tsp. granulated sugar; 2 tsp. raisins

Servings: persons

1 store bought pound cake
1/4 c. sherry
2 1/2 c. milk
1/2 tsp. almond extract
1 Tbsp. raisins
1/2 c. whipping cream
1/4 tsp. vanilla
2 tsp. slivered almonds, toasted
2 (14 oz.) cans apricots
1/4 c. custard powder
3 Tbsp. granulated sugar
2 tsp. grated orange rind
1 Tbsp. slivered almonds, toasted
1 tsp. granulated sugar
2 tsp. raisins

1
Line sides of a 6 to 8 cup glass bowl with cake slices, cut about 1/4-inch thick.
2
Drain apricots, reserving 1/3 cup juice. Mix juice with sherry; drizzle over cake.
3
Set aside several apricot halves for garnish.
4
Measure custard powder into 4 cup measure.
5
Gradually add milk, stirring until smooth.
6
Blend in sugar, almond extract, orange rind, raisins and almonds. Microwave at High 5 minutes, stirring once.
7
Microwave at High 2 minutes more, or until mixture boils and thickens.
8
Cool.
9
Gently stir in apricots.
10
Pour over pound cake slices in bowl.
11
Chill.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 store bought pound cake, 1/4 c. sherry, 2 1/2 c. milk, 1/2 tsp. almond extract, and more.

Yes, Apricot Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Trifle

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