How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Torte?

You need 10 ingredients. The key ingredients include: 5 Shredded Wheat biscuits, 2/3 c. sugar, divided, 1/4 c. butter or margarine, melted, 1 (No. 2 1/2) can apricot halves, and more.

Is Apricot Torte suitable as baking & desserts?

Yes, Apricot Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Torte Recipe

Name: Apricot Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Shredded Wheat biscuits; 2/3 c. sugar, divided; 1/4 c. butter or margarine, melted; 1 (No. 2 1/2) can apricot halves; 2 eggs, slightly beaten; 1/2 c. sour cream; 1/4 tsp. mace; 1/4 tsp. almond extract; 1 Tbsp. sugar; 1 tsp. cinnamon

Apricot Torte

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Apricot Torte – a delicious recipe with Shredded Wheat biscuits, sugar, butter, apricot halves, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Torte

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