Apricot Thumbprints

1. 1

   In a small bowl, cream butter and brown sugar until crumbly. Beat in egg and vanilla. Gradually add cookie mix and mix well.

2. 2

   Place egg white and cashews in separate shallow bowls. Shape dough into 1-in. balls. Dip in egg white, then roll in cashews.

3. 3

   Place 1 in. apart on ungreased

4. 4

   . Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with preserves. Bake at 350u00b0 for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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