Apricot Tea Loaf

Name: Apricot Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 1 1/2 c. warm water; 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 1 c. sugar; 2 Tbsp. melted margarine; 1 large egg; 1/4 c. water; 1/2 c. orange juice; 1/2 c. coarsely chopped walnuts

Eats Now Editorial Team · 917 kcal · General

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Apricot Tea Loaf – a delicious recipe with apricots, water, flour, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dried apricots
1 1/2 c. warm water
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 c. sugar
2 Tbsp. melted margarine
1 large egg
1/4 c. water
1/2 c. orange juice
1/2 c. coarsely chopped walnuts

1
Cover apricots with warm water for 30 minutes.
2
Drain and cut into small pieces.
3
Sift together next four ingredients and set aside.
4
Mix next five ingredients together well.
5
Add sifted ingredients to sugar mixture with apricot pieces and walnuts.
6
Mix until flour is just dampened.
7
Pour into greased and floured pan (8 1/4 x 4 1/2 x 2 1/2-inch loaf pan).
8
Bake at 350u00b0 for 55 to 60 minutes until lightly browned.
9
Turn out on wire rack.

917

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. dried apricots, 1 1/2 c. warm water, 2 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Apricot Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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