Apricot Tea Bread (Healthier!) Recipe

Name: Apricot Tea Bread (Healthier!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour or 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup whole wheat flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 6 ounces dried apricot halves (about 1 cup); 1 cup nonfat sour cream, without gelatin (8 oz.); ½ cup unsweetened applesauce; 4 egg whites; 2 teaspoons vanilla extract; ⅓ cup chopped pecans

Servings: persons

1 ½ cups unbleached flour or 1 ½ cups all-purpose flour
1 cup sugar
½ cup whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
6 ounces dried apricot halves (about 1 cup)
1 cup nonfat sour cream, without gelatin (8 oz.)
½ cup unsweetened applesauce
4 egg whites
2 teaspoons vanilla extract
⅓ cup chopped pecans

1
["Preheat oven to 350*.", "Coat a 9x5"" loaf pan with nonstick spray.", "In a large bowl, stir together the unbleached or all-purpose flour, sugar, whole wheat flour, baking powder, and baking soda.", "Using kitchen shears or a sharp knife, snip the apricots into small pieces and drop them into the flour mixture.", "Toss to combine.", "Make a well in the center of the flour mixture.", "In a medium bowl, whisk the sour cream, applesauce, egg whites, and vanilla extract.", "Scrape into the well in the flour mixture and stir just until moistened.", "Fold in pecans.", "Scrape the batter into the prepared pan.", "Bake for 50-55 minutes, or until the bread begins to pull away from the sides of the pan.", "Allow the bread to cool in the pan for 10 minutes.", "Remove from the pan and cool completely on a rack."]

754

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups unbleached flour or 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup whole wheat flour, 1 ½ teaspoons baking powder, and more.

Yes, Apricot Tea Bread (Healthier!) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tea Bread (Healthier!)

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