How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tea Bread?

You need 12 ingredients. The key ingredients include: 3/4 c. dried apricots, 1/4 c. orange juice, 1/2 c. boiling water, Peel from 1/2 orange, and more.

Is Apricot Tea Bread suitable as general?

Yes, Apricot Tea Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Tea Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tea Bread Recipe

Name: Apricot Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried apricots; 1/4 c. orange juice; 1/2 c. boiling water; Peel from 1/2 orange; 1/2 c. raisins; 1 3/4 c. presifted flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 2 Tbsp. vegetable oil or melted shortening

Bake this irresistible Apricot Tea Bread at home. Made with apricots, orange juice, boiling water and orange. Easy step-by-step instructions included.

This Apricot Tea Bread relies on simple, everyday ingredients such as dried apricots, orange juice, boiling water and peel from 1/2 orange. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions