Apricot Tarte Tatin With Crème Fraîche And Lavender Sugar – a delicious recipe with lavender flowers, sugar, powdered sugar, butter, crust, apricots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the lavender sugar, stir the lavender flowers into the sugar. Store in a large jar.
2
Roll pie crust so that it is slightly larger than the pan in which you plan to cook the tarte tatin. Chill until ready to use.
3
Preheat the oven to 400u00b0F. In a 9 inch oven-proof saute pan, over medium heat, combine powdered sugar with 5 tbsp water and the butter, heat for 2-3 mins, until golden and caramelized.
4
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Unroll chilled pie crust, place on top of the apricots and gently press down. Bake for 25-30 mins. Allow to rest for 10 mins, then carefully invert onto a serving plate or platter. Serve drizzled with the creme fraiche or sour cream and sprinkled with the lavender sugar.
1269
kcal
Calories
24
g
Fat
274
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tsp dried lavender flowers, 5 cups sugar, 3/4 cup powdered sugar, 7 tbsp butter, and more.
Yes, Apricot Tarte Tatin With Crème Fraîche And Lavender Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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