Apricot Tarte Tatin

1. 1

   Roll the puff pastry into a 10 inch circle. Chill.

2. 2

   Preheat the oven to 400u00b0F. Heat the powdered sugar, 5 tbsp water and the butter in a 9 1/2 inch oven-proof frying pan for 2-3 mins, until golden and caramelized. Remove from the heat. Place the apricot slices cut-side down, overlapping slightly, in the caramel. Place the puff pastry on top of the apricots and gently press down. Bake for 25-30 mins. Allow to cool for 10 mins then gently invert onto a serving plate or platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.