Apricot Tart from Above (Gluten Free_ – a delicious recipe with walnuts, dates, dried apricots, honey, orange juice, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove pits from dates if they have them and place them in a food processor with walnuts.
2
Process until well mixed and ground, but not smooth.
3
About 40 seconds.
4
It should be a coarse texture when done.
5
Press evenly into a 9inch tart pan with about 1/2 inch crust around rim.
6
Set in refrigerator while making the filling.
7
Slice apricots about 1/4 inch thick, and cook in a 10 inch skillet with honey, orange juice and cinnamon on medium low heat, until apricots become tender,and liquid is syrupy.
8
about 10 minutes.
9
Remove apricots and syrup from hot pan and let cool in bowl for about 1 hour so it gets fairly cool.
10
Spread evenly over crust.
11
It can be served right away or chilled.
12
Make sure you store tart covered so it doesn't pick up moisture from the refrigerator.
531
kcal
Calories
48
g
Fat
24
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ½ cups walnuts, 1 ½ cups dates, 2 cups dried apricots, sliced 1/4 inch thick, 2 tablespoons honey, and more.
Yes, Apricot Tart from Above (Gluten Free_ falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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