Apricot Tart-Easy!

1. 1

   -Heat oven to 350u00b0F

2. 2

   -Fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use).

3. 3

   -Place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust.

4. 4

   -Halve and pit the apricots. Arrange them, cut-side down, on top of the crumbs.

5. 5

   -Bake for 25 minutes or until the crust is golden brown. Remove from oven and cool on a wire rack.

6. 6

   -Put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. Spoon over the tart. Set aside to cool completely.

7. 7

   Garnish with blueberries or blackberries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.