Apricot Tart

1. 1

   Knead the flour, butter, sugar, salt, and 1-2 tbsp water into a smooth dough. Wrap in cling wrap and chill it for 30 mins.

2. 2

   Preheat the oven to 400u00b0F. Roll the dough out on a floured work surface into a 12 inch circle. Transfer to a greased 10 inch round, loose-bottom tart pan. Fold the excess dough down and press firmly. Arrange the apricot pieces on the tart. Mix the eggs, cream, sour cream and vanilla extract and pour over the apricots. Bake the tart on the bottom rack of the oven for 20-30 mins, until golden. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

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