Apricot Tangos

1. 1

   Finely chop coconut in food processor.

2. 2

   Finely chop apricots in food processor.

3. 3

   Finely chop half of the orange peel in food processor.

4. 4

   Combine chopped apricots, chopped orange peel and 1 cup sugar and mix in the food processor.

5. 5

   Form into small 1 inch bricks and roll and coat all sides with the chopped coconut.

6. 6

   Cover with saran wrap and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.