Apricot Sweet Potatoes Recipe

Name: Apricot Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) can sweet potatoes, drained and cut into 1/2-inch slices; 1 c. packed brown sugar; 1 1/2 Tbsp. cornstarch; 1 tsp. grated orange peel; 1/4 tsp. salt; 1/8 tsp. cinnamon; 1 (5 1/2 oz.) can apricot nectar; 2 Tbsp. butter; 12 frozen apricots, cut into quarters; 1/2 c. pecan halves; 1/3 c. water

Servings: persons

1 (18 oz.) can sweet potatoes, drained and cut into 1/2-inch slices
1 c. packed brown sugar
1 1/2 Tbsp. cornstarch
1 tsp. grated orange peel
1/4 tsp. salt
1/8 tsp. cinnamon
1 (5 1/2 oz.) can apricot nectar
2 Tbsp. butter
12 frozen apricots, cut into quarters
1/2 c. pecan halves
1/3 c. water

1
Preheat oven to 375u00b0.
2
Grease 1 1/2-quart casserole dish. Arrange potatoes in casserole dish.
3
Mix sugar, cornstarch, orange peel, salt and cinnamon in 1-quart saucepan.
4
Stir in apricot nectar and 1/3 cup water.
5
Cook and stir on medium-high until mixture comes to a rolling boil.
6
Remove from heat.
7
Stir in butter and apricots.
8
Pour evenly over potatoes.
9
Sprinkle with pecans.
10
Bake uncovered at 375u00b0 for 25 minutes until hot and bubbly.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 oz.) can sweet potatoes, drained and cut into 1/2-inch slices, 1 c. packed brown sugar, 1 1/2 Tbsp. cornstarch, 1 tsp. grated orange peel, and more.

Yes, Apricot Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Sweet Potatoes

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