Apricot Sweet Potato Casserole Recipe

Name: Apricot Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) can sweet potatoes; 1 cup brown sugar; 1 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 (5 1/2 ounce) can apricot nectar; 1/3 cup water; 2 tablespoons margarine; 12 apricots, quartered (may be fresh, dried or canned); 1/2 cup pecan halves (or big pieces)

Servings: persons

1 (18 ounce) can sweet potatoes
1 cup brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 (5 1/2 ounce) can apricot nectar
1/3 cup water
2 tablespoons margarine
12 apricots, quartered (may be fresh, dried or canned)
1/2 cup pecan halves (or big pieces)

1
Grease a 1 to 1 1/2 quart baking dish.
2
Arrange sweet potatoes in single layer.
3
Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
4
Stir in apricot nectar and 1/3 cup water.
5
Cook and stir on high heat until the mixture comes to a boil.
6
Remove from heat and add margarine and apricots.
7
Pour evenly over potatoes.
8
Sprinkle with pecans.
9
Bake uncovered at 375 degrees for 25 to 30 minutes.
10
The casserole will be hot and bubbly.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) can sweet potatoes, 1 cup brown sugar, 1 1/2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Apricot Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Sweet Potato Casserole

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