Apricot Squares

Name: Apricot Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. oleo; 1 large egg; 1 tsp. vanilla; 2 c. and 2 Tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped coconut; 1/2 c. walnuts (optional); 1 (1 lb. jar) apricot jam

Eats Now Editorial Team · 905 kcal · General

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Apricot Squares – a delicious recipe with sugar, oleo, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3/4 c. oleo
1 large egg
1 tsp. vanilla
2 c. and 2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped coconut
1/2 c. walnuts (optional)
1 (1 lb. jar) apricot jam

1
Cream oleo and sugar.
2
Add egg and vanilla.
3
Sift flour, baking powder and salt.
4
Add to creamed mixture.
5
Add coconut and walnuts.
6
Spread 2/3 of the dough in a 9 x 13-inch pan.
7
Pat with the hand to spread evenly.

905

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. oleo, 1 large egg, 1 tsp. vanilla, and more.

Yes, Apricot Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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