Apricot Souffle With Hot Brandy Sauce Recipe

Name: Apricot Souffle With Hot Brandy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Dry apricots; 1 1/2 c. Water; 2 Tbsp. Sugar; 4 x Beaten egg whites; 1/8 tsp Cream of tartar Salt; 1/8 tsp Almond extract; 1/4 c. Sugar; 1 c. Chilled whipping cream; 1 Tbsp. Sifted sugar; 1/8 tsp Almond extract Warm BRANDY SAUCE

Servings: persons

1
Preheat oven to 325.
2
Simmer fruit & water in covered pan for 1/2 hour or possibly till tender.
3
Press mix through sieve.
4
Butter a 6 c. casserole & sprinkle with 2 Tbls.
5
sugar.
6
Beat whites till foamy & add in cream of tartar, salt & almond extract.
7
Continue beating to soft peaks.
8
Add in 1/4 c. sugar, 1 Tbls.
9
at a time, beat till stiff.
10
Gently fold apricot puree into whites.
11
Turn into casserole & set in pan of warm water.
12
Bake 40 min.
13
Whip cream till stiff, then add in sugar & extract.
14
Serve souffle with whipped cream & warm brandy sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. Dry apricots, 1 1/2 c. Water, 2 Tbsp. Sugar, 4 x Beaten egg whites, and more.

Yes, Apricot Souffle With Hot Brandy Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!