Apricot Sorbet – a delicious recipe with Apricots, Water, Sugar, Cinnamon, Vanilla, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a metal bowl in the freezer 30 minutes prior to starting.
2
Quarter and seed the apricots. Place apricots and water in a medium size pot and cook over medium heat for about 10 minutes or until apricots are tender but not mushy. Remove pot from heat and immediately stir in sugar (sugar can be reduced to 1/2 cup or increased to 1 cup if desired). Allow the apricot mixture to cool to room temperature.
3
Once cooled, pour contents into a blender or food processor. Add remaining ingredients then blend until smooth. Pour mix into the frozen metal bowl and return to the freezer for 4 hours or until frozen.
4
To serve, you may need to remove the bowl from the freezer for a few minutes to soften a little.
392
kcal
Calories
58
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Fresh Apricots, 1 cup Water, 3/4 cups Sugar, 1 Tablespoon Cinnamon, and more.
Yes, Apricot Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
