Try this homemade Apricot Slush recipe the whole family will love. Made with frozen concentrate, concentrate lemonade, boiling water and water. Easy ste…
This Apricot Slush relies on simple, everyday ingredients such as boiling water, sugar, cold water and bottle apricot brandy. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026