Apricot Scones With Ham And Honey Mustard Recipe

Name: Apricot Scones With Ham And Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. baking powder; salt; 1/8 tsp. nutmeg; 1/3 c. cold butter, cut up; 2 eggs; 1/2 c. milk; 3 Tbsp. chopped dried apricots; 3 Tbsp. golden raisins; 1/4 c. Dijon mustard; 2 Tbsp. honey; 10 oz. shaved or very thinly sliced ham

Servings: persons

2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
salt
1/8 tsp. nutmeg
1/3 c. cold butter, cut up
2 eggs
1/2 c. milk
3 Tbsp. chopped dried apricots
3 Tbsp. golden raisins
1/4 c. Dijon mustard
2 Tbsp. honey
10 oz. shaved or very thinly sliced ham

1
Preheat oven to 425u00b0.
2
Grease a cookie sheet; set aside.
3
In medium bowl, combine flour, sugar, baking powder, 1/8 teaspoon salt and the nutmeg.
4
With pastry blender, or 2 knives, cut in butter until mixture resembles coarse crumbs.
5
Stir in 1 egg and milk just until moistened.
6
Stir in apricots and raisins.
7
On floured surface gently knead dough 3 to 5 times until it holds together.
8
With floured rolling pin roll dough 1/2-inch thick.
9
Cut with a floured 2-inch round biscuit cutter, rerolling scraps.
10
Beat remaining egg with a pinch of salt and lightly brush tops of scones.
11
Bake 12 minutes or until golden.
12
Cool on wire racks.

850

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. sugar, 2 tsp. baking powder, salt, and more.

Yes, Apricot Scones With Ham And Honey Mustard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Scones With Ham And Honey Mustard

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