Apricot Scones Recipe

1. 1

   HEAT oven to 425 degrees.

2. 2

   Grease cookie sheet.

3. 3

   Mix baking mix, apricots, whipping cream, 3 Tbsp.

4. 4

   sugar and the egg till soft dough forms.

5. 5

   Turn onto surface dusted with baking mix; gently roll in baking mix to coat.

6. 6

   Shape into ball; knead 10 times.

7. 7

   PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into baking mix).

8. 8

   Brush with lowfat milk; sprinkle with sugar.

9. 9

   Cut into 8 wedges but don't separate.

10. 10

    BAKE about 12 min or possibly till golden.

11. 11

    lmmediately remove from cookie sheet; carefully separate wedges.

12. 12

    Serve hot.

13. 13

    8 scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.