Apricot Sashimi And Orange Dipping Sauce Recipe

Name: Apricot Sashimi And Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apricot Sashimi; 8 fresh apricots, quickly blenched and peeled; 2 cups sushi rice; 3 cups milk, 1 teaspoon salt; 2 teaspoons vanilla extract; 2 tablespoons sugar; 2 sheets Norrie; 4 tablespoons Apricot Jam; Orange Dipping Sauce:; 1 medium thin-skinned navel orange thinly sliced; 1 tablespoon canola oil; 1/2 cup freshly squeezed orange juice; 7 tablespoons Blue Agave Syrup; 3 tablespoons freshly squeezed lemon juice; 1/2 tablespoon cornstarch; 1 tablespoon water; Pinch of salt

Servings: persons

Apricot Sashimi
8 fresh apricots, quickly blenched and peeled
2 cups sushi rice
3 cups milk, 1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons sugar
2 sheets Norrie
4 tablespoons Apricot Jam
Orange Dipping Sauce:
1 medium thin-skinned navel orange thinly sliced
1 tablespoon canola oil
1/2 cup freshly squeezed orange juice
7 tablespoons Blue Agave Syrup
3 tablespoons freshly squeezed lemon juice
1/2 tablespoon cornstarch
1 tablespoon water
Pinch of salt

1
["Apricot Sashimi:
2
In a sauce pan bring milk to a simmer, add rice and cook until the rice is soft but not mushy. Mix in sugar, vanilla, cool to room temperature.", "Cut the Norrie sheets in 1/3-inch ribbons. Wet your hands and form the cooled rice into oval shaped canals, chill before ready to assemble.", "In a small pan, warm apricot jam, then strain and discard the pieces of apricots. Use a pastry brush to smear the top of rice canals with the warm jam. Place 1/2 of an apricot on top and tie with a Norrie ribbon.", "Orange Dipping Sauce:
3
In a small pan heat the oil over medium-high heat. Add orange slices and stir-fry for 30-40 seconds.
4
Add orange juice, Agave Syrup, lemon juice and salt, then let simmer for 3 minutes.", "Blend cornstarch with water, pour into sauce and cook. Stir until sauce bubbles and thickens slightly.
5
Strain and pour into a serving dish, serve at room temperature."]

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Apricot Sashimi, 8 fresh apricots, quickly blenched and peeled, 2 cups sushi rice, 3 cups milk, 1 teaspoon salt, and more.

Yes, Apricot Sashimi And Orange Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Sashimi And Orange Dipping Sauce

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