Apricot Salsa Chicken

1. 1

   In a large resealable plastic bag, combine flour, salt, pepper & paprika, mixing well.

2. 2

   Add chicken, 2-3 at a time, sealing the bag & shaking to coat.

3. 3

   In a large skillet, heat oil, then cook chicken over medium heat until browned on each side, then drain oil from skillet.

4. 4

   Stir in salsa, preserves & nectar, then bring to boil.

5. 5

   Reduce heat & simmer, uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees F.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.