How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salsa?

You need 6 ingredients. The key ingredients include: 1 pound firm-ripe apricots, pitted and chopped, 1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped, 2 fresh jalapeno chilies, stemmed, seeded, and chopped, 2 tablespoons minced fresh cilantro, and more.

Is Apricot Salsa suitable as snacks & appetizers?

Yes, Apricot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apricot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salsa Recipe

Name: Apricot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm-ripe apricots, pitted and chopped; 1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped; 2 fresh jalapeno chilies, stemmed, seeded, and chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; Salt

Apricot Salsa – a delicious recipe with apricots, red bell pepper, fresh jalapeu00f1o chilies, fresh cilantro, lime juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound firm-ripe apricots, pitted and chopped
1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped
2 fresh jalapeno chilies, stemmed, seeded, and chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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