Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with O, pineapple, tapioca and sugar. Easy step-by-step instructions included.
This Apricot Salad relies on simple, everyday ingredients such as small box orange jell-o, sugar, (8 oz.) pkg. cream cheese and chopped nuts (optional). It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026