How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 10 ingredients. The key ingredients include: 1 can apricots (30 oz.), reserve syrup, 1 can crushed pineapple (13 1/4 oz.), reserve syrup, 1 box (8 serving size) orange jello, 2 c. boiling water, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricots (30 oz.), reserve syrup; 1 can crushed pineapple (13 1/4 oz.), reserve syrup; 1 box (8 serving size) orange jello; 2 c. boiling water; 3/4 c. miniature marshmallows; 1/4 c. sugar; 1 Tbsp. flour; 1 egg, beaten; 1 c. chilled whipping cream; toasted coconut (optional) or grated white Cheddar cheese

Apricot Salad

Eats Now Editorial Team · 1437 kcal · Salads

Apricot Salad – a delicious recipe with syrup, pineapple, orange jello, boiling water, marshmallows, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apricot Salad

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