Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricots, Cheddar cheese, nuts and eggs. Easy step-by-step instructions in…
This Apricot Salad relies on simple, everyday ingredients such as large can apricots, drained, cheddar cheese, grated, nuts, chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026