How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can apricots, pitted and diced, 1 (8 oz.) can crushed pineapple, 1 small pkg. apricot gelatin, 1 tsp. unflavored gelatin, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can apricots, pitted and diced; 1 (8 oz.) can crushed pineapple; 1 small pkg. apricot gelatin; 1 tsp. unflavored gelatin; 1 Tbsp. lemon juice; 1 Tbsp. apple brandy; lettuce; mayonnaise

Apricot Salad – a delicious recipe with pineapple, apricot gelatin, unflavored gelatin, lemon juice, apple brandy, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can apricots, pitted and diced
1 (8 oz.) can crushed pineapple
1 small pkg. apricot gelatin
1 tsp. unflavored gelatin
1 Tbsp. lemon juice
1 Tbsp. apple brandy
lettuce
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Salads

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Apricot Salad

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