Apricot Salad

1. 1

   Drain juice from apricots and add water to make 1 cup liquid and heat to a boil.

2. 2

   Add gelatin and stir until dissolved.

3. 3

   Stir in lemon and orange juice and dash of salt.

4. 4

   Blend in cottage cheese until smooth.

5. 5

   Chill until partially congealed.

6. 6

   Cut drained apricots into slices.

7. 7

   Beat gelatin mixture until fluffy and fold in fruit and mayonnaise.

8. 8

   Pour into 8-inch square dish and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.