How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 large can crushed pineapple (20 oz.), 1/2 c. sugar, 1 large or 2 small pkg. apricot jello, 8 oz. pkg. cream cheese, softened, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple (20 oz.); 1/2 c. sugar; 1 large or 2 small pkg. apricot jello; 8 oz. pkg. cream cheese, softened; 1 c. ice water; 1 c. celery, diced; 1 large can evaporated milk

Apricot Salad – a delicious recipe with pineapple, sugar, apricot jello, cream cheese, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can crushed pineapple (20 oz.)
1/2 c. sugar
1 large or 2 small pkg. apricot jello
8 oz. pkg. cream cheese, softened
1 c. ice water
1 c. celery, diced
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Salads

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Apricot Salad

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