Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricot jello, boiling water, sugar and cream cheese. Easy step-by-step in…
This Apricot Salad relies on simple, everyday ingredients such as large (6 oz.) apricot jello, boiling water, sugar and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026