Apricot Salad

1. 1

   Drain juice from both fruits and cut up apricots.

2. 2

   Soften plain gelatin with 2 tablespoons of juice from fruit.

3. 3

   Add jello to gelatin and dissolve with 2 cups of boiling water; set aside 1 cup of fruit juice for topping, then add remaining juice

4. 4

   to jello mixture.

5. 5

   Let cool.

6. 6

   Add fruits and pour into mold.

7. 7

   (I use a 9 x 13-inch pan.)

8. 8

   Sprinkle marshmallows on top.

9. 9

   Put in refrigerator to set.

10. 10

    After set, top with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.