Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricots, pineapple, water and gelatin. Easy step-by-step instructions inc…
This Apricot Salad relies on simple, everyday ingredients such as (29 oz.) can apricots, hot water, envelope plain gelatin and (6 oz.) pkg. orange jello. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026