Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricot jello, water, pineapple and cream cheese. Easy step-by-step instru…
This Apricot Salad relies on simple, everyday ingredients such as (6 oz.) box apricot jello, water, (8 oz.) pkg. cream cheese and nuts, chopped (optional). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026