How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 6 ingredients. The key ingredients include: 1 small can crushed pineapple, 1 (3 oz.) pkg. apricot jello, 1 (3 oz.) pkg. cream cheese, cream before adding, 1/2 c. chopped celery, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crushed pineapple; 1 (3 oz.) pkg. apricot jello; 1 (3 oz.) pkg. cream cheese, cream before adding; 1/2 c. chopped celery; 1/2 c. chopped nuts; 1 small can ice cold evaporated milk

Apricot Salad – a delicious recipe with pineapple, apricot jello, cream cheese, celery, nuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can crushed pineapple
1 (3 oz.) pkg. apricot jello
1 (3 oz.) pkg. cream cheese, cream before adding
1/2 c. chopped celery
1/2 c. chopped nuts
1 small can ice cold evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Apricot Salad

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