Fresh, crisp and full of flavor — this Apricot Salad 1994 is a must-try. Made with pineapple, apricot jello, buttermilk and pecans. Easy step-by-step in…
This Apricot Salad 1994 relies on simple, everyday ingredients such as small pkg. apricot jello, buttermilk, cool whip and chopped pecans (if desired). It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026