How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad 1994?

You need 5 ingredients. The key ingredients include: 1 (No. 2) can crushed pineapple (to include juice), 2 small pkg. apricot jello, 2 c. buttermilk, 1 c. Cool Whip, and more.

Is Apricot Salad 1994 suitable as salads?

Yes, Apricot Salad 1994 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad 1994?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad 1994 Recipe

Name: Apricot Salad 1994
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple (to include juice); 2 small pkg. apricot jello; 2 c. buttermilk; 1 c. Cool Whip; 1 c. chopped pecans (if desired)

Apricot Salad 1994 – a delicious recipe with pineapple, apricot jello, buttermilk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can crushed pineapple (to include juice)
2 small pkg. apricot jello
2 c. buttermilk
1 c. Cool Whip
1 c. chopped pecans (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
Salads

Eats Now Editorial Team

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Apricot Salad 1994

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