How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) pkg. apricot jello (small size), 4 oz. (small) pkg. soft cream cheese, 1/4 c. sugar, 1 small (8 oz.) can crushed pineapple, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. apricot jello (small size); 4 oz. (small) pkg. soft cream cheese; 1/4 c. sugar; 1 small (8 oz.) can crushed pineapple; 1/2 c. cold water; 1/2 c. celery, cut up fine; 1 (9 oz.) Cool Whip

Apricot Salad – a delicious recipe with apricot jello, cream cheese, sugar, pineapple, cold water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (4 oz.) pkg. apricot jello (small size)
4 oz. (small) pkg. soft cream cheese
1/4 c. sugar
1 small (8 oz.) can crushed pineapple
1/2 c. cold water
1/2 c. celery, cut up fine
1 (9 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

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