Apricot Salad

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. orange jello; 1 (No. 2) can crushed pineapple, drained; 1 (No. 2) can apricots, drained; 2 c. water; 2 c. juice; 1/2 c. sugar; 2 Tbsp. flour; 1 egg, well beaten; 2 Tbsp. butter; 1 envelope Dream Whip

Eats Now Editorial Team · 289 kcal · Salads

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Apricot Salad – a delicious recipe with orange jello, pineapple, water, juice, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. orange jello
1 (No. 2) can crushed pineapple, drained
1 (No. 2) can apricots, drained
2 c. water
2 c. juice
1/2 c. sugar
2 Tbsp. flour
1 egg, well beaten
2 Tbsp. butter
1 envelope Dream Whip

1
Set jello using water and 1 cup juice.
2
Add drained fruit before jello sets.
3
Let set.
4
Cook 1 cup juice, sugar, flour, egg and butter.
5
Let cool.
6
After it cools, mix 1 envelope Dream Whip according to directions on package.
7
Carefully fold into cooked mixture.
8
Spread on top of jello and fruit.
9
Refrigerate.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. orange jello, 1 (No. 2) can crushed pineapple, drained, 1 (No. 2) can apricots, drained, 2 c. water, and more.

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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