How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Rum Cake?

You need 7 ingredients. The key ingredients include: 1 package cake mix, yellow, 4 large eggs, 3/4 cup vegetable oil, 3/4 cup apricot nectar, and more.

Is Apricot Rum Cake suitable as baking & desserts?

Yes, Apricot Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Rum Cake Recipe

Name: Apricot Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, yellow; 4 large eggs; 3/4 cup vegetable oil; 3/4 cup apricot nectar; 1/2 cup butter; ⅔ cup sugar; ⅓ cup rum

Apricot Rum Cake – a delicious recipe with cake mix, eggs, vegetable oil, apricot nectar, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package cake mix, yellow
4 large eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/2 cup butter
⅔ cup sugar
⅓ cup rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Rum Cake

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