Apricot Rice (Toddler/Baby)

1. 1

   Combine the rice with 1/2 cup water in a saucepan.

2. 2

   Bring to a boil; then simmer for 20 minutes, or until all liquid has been absorbed.

3. 3

   Wash the apricot well.

4. 4

   Peel it, remove the pit, and chop into small pieces.

5. 5

   Combine the rice and apricot in a food process or or blender.

6. 6

   Pulse to desired consistency.

7. 7

   If making a thin mixture, puree until smooth.

8. 8

   Add breastmilk or formila as needed to make the mixture creamer.

* Per serving · 4 servings · Values may vary.

No additional tips available.