Name: Apricot Ribbon Salad
Yield: 4 servings
Ingredients: 4 c. apricot nectar; 2 (3 oz.) pkg. lemon or apricot jello; 1 (20 oz.) can crushed drained pineapple; 1 (8 oz.) pkg. cream cheese; 1 c. chopped celery; 1/2 c. chopped nuts; 1/3 c. mayonnaise

Apricot Ribbon Salad – a delicious recipe with apricot nectar, lemon, pineapple, cream cheese, celery, nuts. Easy to follow and perfect for any occasion.

Servings: persons

4 c. apricot nectar
2 (3 oz.) pkg. lemon or apricot jello
1 (20 oz.) can crushed drained pineapple
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1/2 c. chopped nuts
1/3 c. mayonnaise

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Apricot Ribbon Salad

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