How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Raisin Sour Cream Pie?

You need 11 ingredients. The key ingredients include: 1 deep dish pie shell, ½ cup dark raisin, 2 cups water, boiling, ⅔ cup dried apricot, packed, quartered, and more.

Is Apricot Raisin Sour Cream Pie suitable as baking & desserts?

Yes, Apricot Raisin Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Raisin Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Raisin Sour Cream Pie Recipe

Name: Apricot Raisin Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; ½ cup dark raisin; 2 cups water, boiling; ⅔ cup dried apricot, packed, quartered; 2 cups sour cream; 2 eggs; 1 cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon salt; 1 orange, zest of, finely chopped; 1 teaspoon vanilla extract

Bake this irresistible Apricot Raisin Sour Cream Pie at home. Made with dish pie shell, dark raisin, water and apricot. Easy step-by-step instructions i…

This Apricot Raisin Sour Cream Pie relies on simple, everyday ingredients such as deep dish pie shell, dark raisin, water, boiling and sour cream. It comes together quickly and makes 4 servings, at about 1600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Raisin Sour Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Raisin Sour Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions