How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Raisin Sour Cream Pie?

You need 11 ingredients. The key ingredients include: 1 deep dish pie shell, ½ cup dark raisin, 2 cups water, boiling, ⅔ cup dried apricot, packed, quartered, and more.

Is Apricot Raisin Sour Cream Pie suitable as baking & desserts?

Yes, Apricot Raisin Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Raisin Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Raisin Sour Cream Pie Recipe

Name: Apricot Raisin Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; ½ cup dark raisin; 2 cups water, boiling; ⅔ cup dried apricot, packed, quartered; 2 cups sour cream; 2 eggs; 1 cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon salt; 1 orange, zest of, finely chopped; 1 teaspoon vanilla extract

Apricot Raisin Sour Cream Pie

Eats Now Editorial Team · 1600 kcal · Baking & Desserts

Apricot Raisin Sour Cream Pie – a delicious recipe with dish pie shell, dark raisin, water, apricot, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Raisin Sour Cream Pie

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