Apricot Raisin Pie With Stevia Recipe

Name: Apricot Raisin Pie With Stevia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered milk; 2 tablespoons cornstarch; 1/2 teaspoon stevia powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup dried apricots, chopped; 1 cup raisins; 2 cups water; 1 tablespoon white vinegar; 1 tablespoon butter; 1 double crust ready-to-use pie crust

Servings: persons

1/2 cup powdered milk
2 tablespoons cornstarch
1/2 teaspoon stevia powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
2 cups water
1 tablespoon white vinegar
1 tablespoon butter
1 double crust ready-to-use pie crust

1
Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
2
Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
3
Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
4
Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup powdered milk, 2 tablespoons cornstarch, 1/2 teaspoon stevia powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Apricot Raisin Pie With Stevia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Raisin Pie With Stevia

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