Apricot Puff Pastry Twists with Vanilla Ice Cream

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Roll out puff pastry into a rectangle, about 12 by 15 inches.

3. 3

   Spread preserves over the dough, to within 1/2-inch of the edges.

4. 4

   Fold dough in half lengthwise.

5. 5

   Gently roll again to seal edges.

6. 6

   Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.

7. 7

   Take each strip by the ends and tie into a knot.

8. 8

   Arrange knots on a large baking sheet and press down the ends.

9. 9

   Bake 6 to 10 minutes, until puffed up and golden brown.

10. 10

    Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.