Apricot Preserve Bread Recipe

Name: Apricot Preserve Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 c. oleo; 1 c. buttermilk; 1 tsp. soda; 1/3 c. apricot nectar; 4 eggs; 1 c. apricot preserves; 3 c. flour; 1 tsp. cocoa; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. pecans

Servings: persons

2 1/2 c. sugar
1 c. oleo
1 c. buttermilk
1 tsp. soda
1/3 c. apricot nectar
4 eggs
1 c. apricot preserves
3 c. flour
1 tsp. cocoa
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 c. pecans

1
Mix together, adding the preserves and nuts last.
2
Bake in tube pan or 2 loaf pans at 350u00b0 for 1 hour and 15 minutes or until done when tested with a toothpick.
3
If the toothpick comes out clean, the bread is done.

2644

kcal

Calories

147

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. oleo, 1 c. buttermilk, 1 tsp. soda, and more.

Yes, Apricot Preserve Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Preserve Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions