Apricot-Praline Butter

1. 1

   In a medium saucepan, combine the apricots, sugar, lemon juice and salt.

2. 2

   Cover and let stand overnight, stirring occasionally.

3. 3

   Cook the apricot mixture over high heat, stirring frequently, until the fruit is translucent and jammy, about 15 minutes.

4. 4

   Spoon one-fourth of the mixture into a mini food processor, add the praline paste and puree until smooth.

5. 5

   Scrape the puree into the saucepan and stir to combine.

6. 6

   Transfer the apricot-praline butter to a bowl and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.