Try this homemade Apricot Pork With Herb Crust recipe the whole family will love. Made with olive oil, pork cutlets, apricot and fresh multigrain breadc…
This Apricot Pork With Herb Crust relies on simple, everyday ingredients such as olive oil, pork cutlets, trimmed, apricot jam and fresh multigrain breadcrumbs. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026