Apricot Pork With Herb Crust

1. 1

   Preheat oven to 190C Heat oil in a large, non-stick frying pan over medium-high heat.

2. 2

   Add pork and cook for 1 to 2 minutes on each side or until browned.

3. 3

   Place, in a single layer, in an ovenproof dish.

4. 4

   Spread the top of the pork with jam.

5. 5

   Combine breadcrumbs and parsley in a small bowl.

6. 6

   Sprinkle over jam.

7. 7

   Pour stock into base of dish.

8. 8

   Bake, uncovered, for 8 to 10 minutes or until pork is cooked through and breadcrumbs are light golden.

9. 9

   Drizzle over dish juices.

10. 10

    Serve with corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.