Try this homemade Apricot Pork Roast recipe the whole family will love. Made with pork loin, apricot preserves, vegetable broth and cornstarch. Easy ste…
This Apricot Pork Roast relies on simple, everyday ingredients such as vegetable broth, cornstarch and cold water. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026